Tobacco History:
The Social History of Smoking
by George Latimer Apperson
First published in 1914
"The Social History of Smoking" by George Latimer Apperson, can be purchased at Amazon.com in two different versions. Depending on the quality of the edition, prices range between $35 and $104.
From Chapter 3: Taking the whiff, it has been suggested, may have been either a swallowing of the smoke, or a retaining it in the throat for a given space of time; but what may be meant by the "Cuban ebolition" or the "euripus" is perhaps best left to the imagination. "Ebolition" is simply a variant of "ebullition," and "ebullition," as applied with burlesque intent to rapid smoking—the vapour bubbling rapidly from the pipe-bowl—is intelligible enough, but why Cuban? "Euripus" was the name, in ancient geography, of the channel between Eubœa (Negropont) and the mainland—a passage which was celebrated for the violence and uncertainty of its currents—and hence the name was occasionally applied by our older writers to any strait or sea-channel having like characteristics. The use of the word in connexion with tobacco may, like that of "ebolition," have some reference to furious smoking, but the meaning is not clear.
From Chapter 6: There was clearly no prejudice against smoking at Cambridge. Abraham de la Pryme notes in his diary for the year 1694 that when it was rumoured in May of that year that a certain house opposite one of the colleges was haunted, strange noises being heard in it, several scholars of the college said, "Come, fetch us a good pitcher of ale, and tobacco and pipes, and wee'l sit up and see this spirit." The ale was duly provided, the pipes were lit, and the courageous smokers spent the night in the house, sitting "singing and drinking there till morning," but, alas! they neither saw nor heard anything.
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From Chapter 10: In a private letter to me, which I am privileged to quote, Colonel Prideaux adds some further particulars as to the social attitude of early Victorian days towards tobacco—particulars which are the more valuable and interesting as being supplied from personal recollection of those now somewhat distant days. The Colonel writes: "When I was a young man people never thought of smoking in what house-agents call the 'reception-rooms,' the principal reason being that the occupation of these rooms was shared by ladies, and it was 'bad form' (not, by the way, a contemporary expression) to smoke while in the company of the fairer half of creation. Consequently, men had either to indulge in the practice out of doors, or else, as you say, sneak away to the kitchen when the servants had gone to bed, and puff up the chimney. It was only in large houses that a billiard room could be found, and even in a billiard room a pipe or cigar was taboo if ladies were present, while smoking-rooms could no more be found in middle-class houses than bath-rooms. Both cutties and churchwardens were smoked, but the latter of course were not adapted for persons engaged in active pursuits and were essentially of what I may call a sedentary nature. You could not even walk while holding a long churchwarden in your mouth, and consequently the short clay was most favoured by young men at Sandhurst and the Universities.... Labourers smoked short clays when out of doors, and churchwardens when they rested from their labours and took their ease in their inn in the evenings."
From Chapter 14: Mr. Ditchfield, in his entertaining book on "The Parish Clerk," tells a story of a Lincolnshire curate who was a great smoker, and who, like Parr, was accustomed to retire to the vestry before the sermon and there smoke a pipe while the congregation sang a psalm. "One Sunday," says Mr. Ditchfield, "he had an extra pipe, and Joshua (the clerk) told him that the people were getting impatient.